I can smell something sweet and savory from the patio. It’s the post oak smokewood that Lone Star BBQ uses to marinade their meats. It’s the only oven in Chicago that doesn’t use electric or gas, just post oak smokewood (like the cowboys).
My senses are already heightened as I sit down to a table with a roll of brown paper towels ready for me to spin as I dig in.
I ordered a little bit of everything and I started with the drinks – the craft sodas.
Lone Star BBQ has three types of craft root beers and so opted for the Dead World Vanilla Root Beer over the Triple XXX or the WBC Chicago.
Most of their drinks come with a cowboy boot glass. It was fitting for the country music that reminded me of my days singing country music on the stage at my favorite restaurant in Nashville, Tennessee.
I started with the Corn Fritters. They came out looking like cinnamon donuts with a Remoulade glaze on the side. Inside they have actual corn.
Salads with Brisket:
From sweet, I moved to something a bit healthier. Lone Star BBQ has a variety of salads and one of May favorites is the Alamo Bowl with cactus fruit, Naples, spinach, bacon and you can add Brisket.
The brisket tastes amazing in the salad. It’s flavorful, but not overly juicy so that the spinach keeps well. It was light but flavorful and filling. It’s perfect for summertime Chicago nights.
Craft Cocktails: Moscow Mule:
I paired it with the Austin Mule – Titos handmade vodka, fresh squeezed lime, Barritt’s Ginger Beer over ice. My favorite Chicago summertime cocktail is the Moscow mule and this Texas BBQ inspired restaurant did not disappoint.
Another one of their signature cocktails is the Galvestan Hurricane. This is great for anyone who likes a Tequila Sunrise or Long Island. It has Tito’s Handmade vodka, Captain Morgan White Rum, Hendrick’s Gin, Triple Sec, Grenadine and fresh fruit juices over ice.
One of my favorite songs, “Straight Tequilla Night” starts playing and I feel like I found a place that brings the country out of a city girl.
As I savored my salad, the owner, Gus said, “You have to try some BBQ.”
Pulled Pork Mac N Cheese Burger:
Lone Star BBQ makes their own handmade BBQ sauce.
One of their signature dishes is the pulled pork topped with Mac n Cheese.
There is extra sauce on the side, but the sandwich comes out perfectly flavored. I like that Lone Star BBQ Bar prides itself on the meat and doesn’t saturate the BBQ meat in sauce.
Their Carolina Sauce is made with mustard, vinegar and sugar and some of the house sauce. In Texas the only thing they do is brisket – it’s the hardest meat to cook right and cut right (against the grain). You have to constantly modify the way you cut the brisket.
Lone Star BBQ Bar is in the Dunning neighborhood.
The restaurant is very relaxed. “People come because they want to be comfortable and relax rather than want to be seen,” the owner said to me in between bites of macaroni and cheese.