For this Chicago Restaurant Week – we took a trip – with our forks – to New England for some fresh seafood and nautical ambiance.
This week is what some people call “better than Christmas.” It’s Chicago Restaurant Week from January 26 – February 8, 2018. Chicago Restaurant Week is a dream for Chicago foodies because you get to eat a fixed price menu at some of the hottest and finest Chicago restaurants.
A few bloggers and I got together for a tasting at Oyster Bah (1962 N. Halsted) in Lincoln Park to catch up and eat some fresh seafood.
The food was good. The ambience was perfect. And the company made the experience.
Dig in at Oyster Bah:
Since I know you want to – let’s just dig in. I do really think that you bond over meals. While I love good sauces, fresh seafood, and a savory meal – time flew because of the conversations.
We did Oyster shots together and split a lobster roll. I loved how zesty and fresh everything was! Seriously, get the lobster roll and save room for the mussels!
Restaurant Week is a Great Way to Meetup with Friends and Talk About Your Projects:
Best of all, because we met up during the launch of my relationship podcast, Ok Cool, we started talking about our dating lives. Some of the Chicago bloggers shared our worst dating stories from Match and other places. P.S. I don’t really like Match – it took three months, and I only met up with one person.
My favorite story was about how a guy went to the bathroom during the dinner date and didn’t come back! My friend was left with the bill and oddly, his coat which he left behind. At the end of the night, she gave his coat to a homeless guy and had a few drinks with the bartender, who saw what happened.
Restaurant week is the best way to try favorite dishes from Oyster Bah for a set price. The lunch special is $22 and dinner is $33. Reservations can be made by here.
Battle of the 90s at Split-Rail:
Next on my restaurant week list is Split-Rail because – guys – they have a battle of the 90’s – Friends vs. Seinfeld.
All photos were shot by: The Brazen Gourmand