Tortoise Supper Club Creates Cocktail For a Cause This April
River North Restaurant & Lounge Raising The Infant Welfare Society of Chicago During the Month of April 2017.

What if you could make the world a better place just by heading to a bar and ordering a drink?  Well, it’s a start.

Chicago’s Tortoise Supper Club (350 North State St. in Chicago, IL.  ) is helping diners do just that through their Cocktails for a Cause program.  Every month the metropolitan supper club, known for its steaks, chops and fresh seafood, partners with a Chicago non-profit to help raise awareness and funds for that organization.  The River North restaurant creates an original limited edition cocktail and donates $3 of every one sold to that month’s non-profit partner.

In April, Tortoise Supper Club is working to support The Angel Harvey Family Health Center – Infant Welfare Society of Chicago, a community health center that serves more than 13,000 patients from the city’s most vulnerable and medically underserved populations.  In honor of their April partnership, the team at TSC created Angel’s Elixir, a modern twist on the popular Brazilian Batida cocktail. This beverage combines Cachaça, Fresh Lime Juice and a housemade Strawberry Shrub (strawberry, apple cider vinegar and a touch of black pepper) to create a refreshing drink. The Angel’s Elixir is finished off with a sprig of aromatic Rosemary and some Candied Strawberry.

The Angel’s Elixir cocktail will be available through April 30th; $3 from every one sold will go directly to IWS.

Weekly Specials:

Weekly specials include Half Priced Signature Cocktails on Wednesdays, Sautéed Frog Legs and Buttermilk Battered Cod on Fridays, Northwoods Dry Rubbed Prime Rib on Saturdays and $1 Oysters / $1 Shrimp Cocktail from 4:30 – 6:30 pm on weekdays.

Happy Hour Cocktails:

Tortoise Supper Club does an awesome Happy Hour that includes $1 Oysters and $1 Shrimp Cocktail MondayFriday from 4:30 pm – 6:30 pm.  They also offer Half-Priced Signature Cocktails on Wednesdays from 4:30 pm – 6:30 pm.
Live Sinatra-style jazz music is played in the lounge every Friday and Saturday night.

FashionBar Raises The Bar for Chicago Couture Fashion

Hello Gorgeous.

Paris Fashion Week was last week, but this weekend, Chicago has its own fashion scene.

Is Chicago a Fashion City?

FashionBar, a Chicago strategy and consulting company for Chicago designers, was founded by Tony Long to bridge the gap between the fashion scenes in LA and New York and allow Chicago to emerge as its own front runner fashion scene.

And there are beautiful clothes and stylish Chicago city girls even if their ensemble is under winter coats and soon-to-be spring coats.

Chicago’s fashion week is squeezed into weekend fashion shows. From March 18-20, 2016, FashionBar is presenting two premier Chicago fashion runway shows at some of Chicago’s ritziest hotels for a night of Chicago couture fashion and a spotlight on two Chicago-based designers and Chicago fashion boutiques.

2016 Chicago Couture Fashion Show at the Radisson Blu:

On Friday, March 18, 2016 is FashionBar’s 2016 Chicago Couture Fashion Show.  Chicago’s fashion runway show will feature debut collections from Chicago-based  designers, Prina Bagia and Anastasia Chatzka.

This exclusive event at the Radisson Blu Aqua Hotel Chicago will be limited to the first 100 guests.

Wear your best for the red carpet Chicago fashion event. Doors will open at 6:30 pm for photos on the red carpet immediately following a cocktail hour with live entertainment beginning at 7:00 pm. The Chicago fashion show begins at 8:15 pm.

The best part is that while you are supporting Chicago couture fashion designers, a portion of ticket sales will also benefit Avanse, a nonprofit organization for children in poverty.

Click here for tickets to the Friday night Chicago Couture Fashion Show.

Annual Portfolio Chicago Fashion Show at The Drake:

On Sunday, March 20, 2016, FashionBar will be presenting another group of Chicago designer’s work for the Fall and Winter 2016 Portfolio Show at The Drake Hotel. FashionBar’s annual fashion show is a collaboration between FashionBar’s clients who are working towards transforming Chicago into a fashion city.

The fashion show will take place from 5:30 pm to 9:00 pm with a red carpet and cocktail hour, with the Chicago fashion show beginning at 7:15 pm.

Featured Chicago Designers:

  • Christopher DiGiorgio
  • Humane Envy
  • Laura Daili Vilnius
  • Kristina Giedra
  • Nadia Dovidi Designs

Again, the best part is that while you are supporting Chicago couture fashion designers and Chicago fashion boutiques, a portion of ticket sales will also benefit Avanse, a nonprofit organization for children in poverty.

Click here for tickets to the Annual Portfolio Chicago Fashion Show at The Drake Hotel on Chicago’s iconic Michigan Ave.


FashionBar provided the below bios for the designers in the Chicago fashion show:

Christopher DiGiorgio – “Fashion is life to me. Fashion is the expression of the archetypal symbols of existence. My designs help free me from space and time. My sincerest hope is to make a success and impact on the world via my artistic statement in sartorial style.” (2015)

Humane Envy – Jennifer Stecher is thrilled to be the designer for Humane Envy. The brand is a socially conscience clothing line that provides excellent quality products for women of different sizes, shapes and backgrounds. She has not undergone the typical route to become a fashion designer. Jennifer decided to use clothing design as a creative release from other stressors in her life. As a veterinarian in Chicago, she knew that the journey to begin a clothing line would be challenging. However with a lot of passion and determination, the dream of starting her own clothing line became a reality. Humane Envy provides women the opportunity to not only dress to reflect their personality and sense of style, but also reflect their morals. A portion of Humane Envy’s profits will be donated to local animal rescue organizations and cancer-support organizations. Also, Humane Envy strives to allow all women to feel beautiful and confident in complimentary designs, fabrics and overall clothing structure.

Laura Dailivilnius Designs – Daili label represents professional fashion designer Laura Daili who has an international acknowledgement in fashion industry. This designer, showcases her collections through prestigious fashion shows worldwide in fashion capitals such as Tokyo, New York, Philadelphia, Hong Kong, Amsterdam, Berlin, Riga, Lviv and Vilnius. Laura Daili established her own designer house in Lithuanian capital, Vilnius, called “Laura Daili Vilnius” Label “Daili” is for a modern woman that respects quality and embraces originality. Her statement: “fashion is delicate like glass and infinite like time”

Kristina Giedra – Fashion designer Kristina Giedra was born in Lithuanian. For over 20 years her design and innovation has earned her a following in women’s fashion. Kristina’s vitality and free spirit is seen in her design work which is known for bringing glamour, an exciting flair to women’s wear. She has lent her design expertise to custom projects for her exclusive clientele in custom fit apparel. In addition to clothing, the designer expanded her brand into other directions to include custom accessories, handbags, hats, and wedding wear. Her foray into fashion began in Lithuania and then she moved to the US with big dreams of becoming a designer. In later years, when she moved to the United States, she launched her own boutique business doing custom fashion design and alterations. With her talent and success, she recently launched her own signature collection of evening wear, dresses and suits for women. Kristina Giedra lives in Bloomingdale, Illinois with her husband, and her son.

Nadia Dovidi Designs – Nadia Dovydi is a Russian born Fashion Designer with 30 years pattern making, draping and garment creation of women’s wear apparel. Nadia’s dolls were the beneficiaries of her earliest childhood sewing experience and design expertise. Nadia began to realize her design capabilities unfolding before her very eyes in this world of fashion. sewing, materials and is inspired by people who wear fashionable attire. After completing her early schooling and without hesitation she immediately enrolled in Polytechnic Sewing Institute because she knew exactly what was going to her strengths which was garment creation. Upon completion of the Polytechnic Sewing Institute, life’s winds of change directed her to live in Lithuania where she experienced countless opportunities and design knowledge with a wide variety of materials, places, people and studios. This field of fashion and garment creation is what drives Nadia’s passion and love, because this is her life calling!




Romantic Valentine’s Day Plans for the Chicago Foodie

In the time when a date usually is meeting for coffee or drinks, a dinner date has become kind of special.

For instance, that time a guy took me out on a first date for drinks, and then halfway through decided to step up his game and buy me dinner, I used it as a cocktail party story because I felt so special. It was simple really, he bought a small pizza for us to share—Papa John’s, but those were just details.

While my taste in men is still developing, I do adore good food.

Windy City Cosmo has rounded up some cute spots to have dinner or brunch. Of course, there are also some other treats if you want to make a romantic Valentine’s date extra special.


King’s Bowl (1500 N. Clybourn) in Lincoln Park’s new plaza, New City, is hosting a special weekend for you and your valentine. The dinner includes a special Valentine’s Day dessert, and, of course, specialty cocktails like the Love Potion #9 and the Stubborn Heart. A DJ will top off your perfectly romantic evening.

Date: Thursday, February 11 – 14, 2016

Reservation: Book Online

Expand Your Palate With Wine Pairings:

Wine is the new water, so why not learn to properly pair it?

Pinstripes: Bistro, Bowling, Bocce in River East is hosting a more traditional romantic evening for Valentine’s Day. The Italian restaurant and upscale entertainment venue is partnering with Milbrant Vineyards for an interactive four-course wine dinner featuring perfectly-paired wines. Guided by a Milbrant expert and Pinstripes Bistro chef, the evening will be both delicious and educational as they demonstrate how each pairing enhances the dining experience.


Reception: Stuffed Dates Gorgonzola, Applewood Smoked Bacon / 2013 Riesling, Evergreen Vineyard, Columbia Valley, Washington

Pasta: Butternut Squash Raviolo Brown Butter & Sage, Honey Spiced Pumpkin Seeds / 2014 Chardonnay, Columbia Valley, Washington

Main: Rain Crow Ranch Bone in Short Rib American Grass-Fed Beef, White Grits, Cajun Shrimp / 2012 Cabernet Sauvignon, Wahluke Slope, Washington

Sweet: Housemade Truffles Assortment of Chef’s Artisanal Hand-Rolled Chocolates / 2012 Red Wine, Brothers’ Blend, Columbia Valley, Washington

Date: Friday, February 12, 2016, at 7:00 pm

Reservation: $45/person

Get Medieval:

Dine with royalty (besides yourself).

Chivalry is not dead at Medieval Times Dinner and Entertainment. Harken back to the romance-filled days of yesteryear and treat your prince or princess to a Valentine’s Day themed dinner & show experience unlike any other at a castle—an actual castle.

The special $110 package includes admission for two, a couples’ photo, a four-course meal, two cheering flags, a light-up sweetheart rose, and two glasses of champagne with which to toast your budding—or established—romance.

Date: Thursday, February 4 – 15, 2016

Reservation: $110 package, Use Code: VDAYWEB16

Get Chocolate Covered:

Katherine Anne Confections (2745 W. Armitage Ave.) in Logan Square is offering a special treat for you and your sweetie.

Make your own truffles, add some champagne and have a fun night out. You’ll create classic hand-rolled truffles with Katherine Anne.

I went to one of her truffle making classes and it was an amazing experience to smell and taste new ingredients. At the end of the night, after measuring, chilling, scooping, and rolling your truffles, you  will leave with a sampling of the truffles everyone created (approximately 10).


Katherine Anne’s Truffle Making Class for Valentine’s Day 2016 Photo: Amanda Elliott

Date: Friday, February 12, 2016, 6:00 p.m.

Reservation: $70/person

Make Dinner Together:

Don’t worry, you don’t have to impress him with your cooking skills. You can cook together. Bake425 is a bake at home, farm to crust pizza concept. They are located right in Evanston and deliver (4:00 pm – 7:45 pm) to your Chicago front door. Bake425 has a variety of veggie topped pizzas as well as meat lover options for your man.

I love that you can make healthy choices while eating pizza. For the sides, add Caesar Salad and even cookie dough to complete your meal. All of the food is pre-packaged and includes clear directions on top of each dish that read more like a letter than directions.

I made the Omnivore pizza with a friend. It was something that got us in the kitchen and turned your standard take-out into a fun little dinner party.

As a Valentine’s Day special, Bake425 is offering a special, custom heart-shaped pizza. All you have to do is choose up to three ingredients and the chef will work on the heart-shaped part.

P.S. it is one of the freshest pizza’s you will ever eat—it even tastes better than some Chicago restaurant pizza. Bake425 sources food from Midwest farms and they focus on organic foods like their artisanal pizza crust and organic tomato puree.  Plus, Bake425 doesn’t use GMOs. It is truly a farm fresh experience that reminded me of this time.

Date: Valentine’s Day weekend or future dates

Reservation: Call 1 (847) 425-1000

Make Reservations for Two:

There is always the simple, more respected option to be picked up with red roses, go to dinner and a movie and stay up all night telling each other how much you love them.

For more traditional Valentine’s Day plans, there’s Valentine’s Day Dinner of Valentine’s Day Brunch.

Valentine’s Day Dinner:

  • Miku Sushi (4514 N. Lincoln Avenue)

Miku Sushi continues to celebrate its 1st anniversary in February by offering half off their Lincoln Square Classic Maki and Traditional Maki rolls, 11 a.m. to 6 p.m. Sunday through Saturday until February 29.

Start off with an Asian-inspired cocktail, such as the Red Octopus with Effen’s vodka, triple sec, Rose’s lime juice, and pomegranate juice (a known aphrodisiac).

Date: Sunday – Saturday until February 29, 2016

Reservation: call 773-654-1277 or book online

  • Osteria La Madia (59 W. Grand Ave.)

Osteria La Madia offers traditional Italian cuisine, featuring housemade pastas, anti pasti, salumi and prosciutto, formaggio, salads, and a full entrée selection. There are more than 75 wines by the glass, as well as bottled wine and craft cocktails.

Date: February 12-14, 2016

Reservation: Three Course: $47, With wine pairings $65, Four Course: $57 (with Pizzetta Selection), With wine pairing $79

Anti Pasti 

Yellow Tail Bruschetta

Foie Gras Ravioli

Spinach and Taleggio Fondue

Chopped Italian Greens, Creamy Herb Dressing, burnt Caramel bacon


Orecchiette, Chicken Sausage, Tomato Conserva, Roast Eggplant, Green Olives

Casoncelli, Butternut Squash Filled Pasta, Brown Butter & Pistachio

Pan Seared Steak Florentine

Wild River Salmon, Fennel, Blood Orange


Chocolate Tortino

Berries with Sweet Mascarpone Cream

Zeppoli, Bitter Chocolate Gelato

Poached Eggs 300 Coal seared beef carpaccio300Pizza 3 300

Valentine’s Day Brunch:

  • Bella Bacinos Chicago (75 E. Wacker Drive)

Bella Bacinos is offering a special Valentine’s Day brunch for you and your valentine. I hear mimosas are in future because brunch comes with a complimentary glass of bubbly. Cheers to you and your love.

Bella Bacinos has more than 600 wines from around the world, with more than 20 wines by the glass.

Specials include:  Make Your Own Omelets ($12),
Very Berry Strawberry Waffle and Chantilli Cream ($8.50), Crème Brulee French Toast ($8.50), Ricotta  Stuffed French Toast ($12), and Heart-Shaped Frittata ($13).

Explore Bella Bacino’s full menu here.

Date: February 13 – 14, 2016, 8:00 am – 2:00 pm

Reservation: Book online 



Who to Follow on Snapchat: Chicago Food and Lifestyle Bloggers

You liked their post on Instagram. You may have even added the Chicago restaurant they visited to your Chicago bucket list.

Rather then fill your Instagram feed with their adventures, Chicago food bloggers and lifestyle bloggers have a story for you, a Snapchat story.

I’ve reached out to some of my favorite Chicago food bloggers and Chicago lifestyle bloggers to ask them who they follow on Snapchat.

Below is a list of everyone you ever wanted to have dinner with in Chicago (because the food is guaranteed to be good).

Side note: yes, you can go to l Chicago restaurant and have terrible food. Head to 312food Chicago’s Instagram, where she finds Chicago neighborhood restaurants with really good food or search under the hashtag #312food where Chicagoans tag their favorite neighborhood restaurant. You would be surprised by the amazing Chicago restaurants in your neighborhood that you pass everyday and never noticed.

Full disclosure, some of these Chicago food bloggers I have met in real life and other Chicago lifestyle bloggers I have simply met online. Maybe we’ll have a cosmo one day and I’ll be part of their Snapchat story. Maybe.

Chicago Food Bloggers to Follow on Snapchat:

Whether you like to eat or see how much other people can eat, these are the Snapchat channels to follow for Chicago foodies.

P.S. Their names or Chicago food blog names link to their Instagram pictures.


I either can’t stop laughing or I am watching too much food porn with Adam Soko. Adam is an established Chicago food blogger. Find his still lifes via hashtag: #sokophoto. I met him over a few rounds of Bloody Mary’s at The Violet Hour.  He captures dripping egg yolks and craft cocktails at Earl’s, Baffo, etc. all over Chicago, and this January he has been spotted in San Diego, LA, San Francisco, Miami, and New Orleans. His life and Snapchats are more than just food. He throws in the selfie, rap song, or ostrich every now and then.

P.S. He’s always on.


My friend and Chicago foodie, Van, is most known for her love of Ramen. I thought of her the first time I tried Ramen this year. We met at a magazine launch for FW:Chicago, a resource about the lifestyles and careers of fellow Chicago women who live, work, and play in the city. Ever since then, we show love on Instagram.


Everythingerica will either be eating, making food so that she can eat, or liking your Chicago Instagram pic. Seriously, I don’t know how she does it, but she always likes my photos right away. P.S. Thank you. Erica Eckman is funny because she’s real. Her current status is Chicago blogger and future mommy. She’s bffs with 312Food. And this pair, though petite, has an appetite any Chicago foodie can appreciate.



I could write a book about Erin from 312Food. But, it would be a picture book because her pictures are flawless. I met Erin through Instagram, and you can read the full story here. She’s a superstar in your own right, and she’ll make you want to go to Sweet Mandy B’s for cookie dough stuffed cookies or eat a heart-shaped pepperoni pizza from Bar Siena. She got started on Instagram in the summer of 2015. This girl is a game changer.


Samantha Roby has a way with food. She makes table settings and food look beautiful all through placement. She showed off her skills this past summer at a Chicago blogger event with Bell Brands.

Chicago Lifestyle Bloggers to Follow on Snapchat:

I get hooked into the lives of fellow Chicago lifestyle bloggers.

P.S. Their names or their Chicago lifestlye blog names link to their Instagram pictures.


You can usually catch Olivia with her bff, Adam Soko, making face masks or homemade rice krispie treats. She’s random. She’s a lawyer? She’ll make everyday funny, and sometimes we need just that.


This one is new to me. Drunkonshoes came recommended to me by my friend and past co-worker, Porchea Londone.


I met Porchea when I worked a shift manager at Ann Taylor at Water Tower Place. Fast-forward to 2015, and we ran into each other at a Chicago fashion event her company, The Frock Shop, was hosting in Pilsen with America’s Next Top Model and make-up artists and stylists. She most recently appeared on WCIU You And Me This Morning.


This one is new to me. Chelsias came recommended by my friend and Chicago foodie, Van, most known for her love of Ramen.


Maddy Osman tells it like it is. Her blog is Chicago Cheap Ass. But don’t let the name fool you, every time I have cocktails at Drumbar or Bub City with this social media God send, I leave enriched. For my savvy Chicago city girls looking for a good (and sometimes off the cuff) time on a budget, check-in with Maddy.

My 2016 goals. Sign up for the Chicago run at!

A post shared by Maddy Osman (@urbancheapass) on



Lauren Lehocky may have a big lunch, but she’s also training to be a fitness instructor and works at Lululemon. She believes that to be healthy you don’t have to count the number of almonds and have a green smoothie (though she’s not opposed to either). I met Lehocky at a cheese event when I introduced her to Milagro tequila. She is as much about the fitness as she is about the fun.




Lost Girl Vintage is a vintage boutique shop in Pilsen. The owner’s adventures are usually not in the shop, they are all over Chicago. She’s also friends with Adam Soko, and we met the same night over Bloody Mary’s at Violet Hour.


Of course, don’t forget to follow your favorite Chicago city girl, Windy City Cosmo!


P.S. If you want to get away from Chicago, follow these travel bloggers. Their Snapchat stories will take you to Santa Claus’ home and the beach, where I would like to be most days during Chicago winters (It’s getting sunnier, though). Drew Binsky is my favorite to follow and he’s the one who wrote the article. I like writers, I guess. 🙂

Personal Branding from Chicago Bloggers:

Love watching Chicago food and lifestyle bloggers create content? Why not try to create your own personal brand? Learn from the best bloggers in this article, “How Bloggers and Brands Create Authenticity on Social Media,” inspired by Social Media Week Chicago 2015.


Miku Sushi Celebrates One Year with Half Off Maki Sushi

On a quiet, but cold January weekday, I headed north to Lincoln Square, the predominantly German neighborhood in Chicago.

I forgot how cute Lincoln Square was with independent salons and cozy restaurants, and The Old Town School of Folk Music. Even the library was nice and hosting game night.

It was time for a celebration, a one-year celebration at Miku Sushi (4514 N. Lincoln Ave.). Stanley Liem and Sara Katekaew, the husband and wife owners of the Japanese restaurant hosted a few blogger dinners this January 2016 to celebrate. They are also offering half-priced maki sushi throughout January, 11:00 am -6:00 pm for dine-in.

20160112_192804-01[1]The menu is extensive: soups, salads, small plates, maki, ramen, sushi, nigari, special entrées and desserts.

The restaurant is hot with flames right beside you from the kitchen. And even the sushi is presented on fire—or atleast the most-talked about roll, The Flaming Dragon Maki (shrimp tempura, salmon, super white tuna, black tobiko, scallion, honey spicy mayo).



The first cocktail I had tasted surprisingly good. Miku Sushi is notorious for mixing opposite flavors and making them compliment. From the waiter’s recommendation, I tried the Kyoto Lime (Absolut vanilla, rose’s lime, triple sec, simple syrup, fresh lime ). It smelled like a vanilla candle and tasted like key lime pie, but not overly sweet. With a salted rim and a lime on the side, it was refined and delicious.

Martinis & Appetizers:

It paired nicely with our appetizers of Kabocha King Crab Soup (puree squash, king crab, white miso, cream chive), which seriously might make me change my mind about my go to, Miso Soup. The Kabocha King Crab Soup tasted rich and similar to Butternut Squash Soup, but with buttery, sweet undertones because of the cream on top and crab on the bottom.



The second cocktail I had tasted like heaven. It’s called a Geisha (Absolut vanilla, chambord, coffee liquor, and pineapple juice). But like anything that’s good, it doesn’t last. This is one martini you can’t sip on for a whole meal because it will start to separate. Consider it a larger shot then normal.

Dessert Martini & Dessert Sushi:

The cocktail tasted milky like a White Russian, but then the pineapple juice brought hints of a pina colada. I paired it with the Robusuta a.k.a. The Banana Lobster Roll (lobster, fried banana, red tobiko, wrapped inside-out with crispy rice, topped with micro green and spicy honey mayo). Miku Sushi loves to experiment with different flavors, and this was one dish that you weren’t going to make for yourself, so I made my whole table try it. They preferred my cocktail, as I always do.


I could eat my entire meal with appetizers.

The Pork Belly Bun ( Braised pork belly, bun, micro green, carrot and daikon pickle, house mayo) is similar to a Bao. I don’t like Bao’s, but I really appreciated The Pork Belly Bun. The pickled carrots on the side add extra flavor.

For those who love the Edamame, Miku Sushi added flavor with sea salt.

Upon first bite the Rock Shrimp (tempura, house spicy sweet glaze, mixed green) was spicy. So spicy, but so undeniably good. It was a favorite among our table.

My favorite was the Spicy Tuna Ravioli (spicy tuna, house lemon soy sauce, tempura crunch and spicy crab meat wrapped in thinly sliced avocado, sweet soy). The avocado is thinly sliced and wraps around the fresh tuna. There is only a hint of lemon, and that’s all you need. It’s similar to Tuna Tartar (truffle soy, avocado, chive, micro green, chips), which is also on the menu. The main difference is that the Spicy Tuna Ravioli comes sans chips.


Miku Sushi offers two types of ramen, traditional ramen, or Tonkotsu Ramen (egg noodle, rich pork broth, pork belly, soft boil egg, bamboo shoot, sesame, scallion, mushroom, bean sprout, garlic oil) and Spicy Roasted Garlic Miso Ramen (egg noodle, rick pork broth, pork belly, soft boil egg, bamboo shoot, sesame, scallion, mushroom, bean sprout, roasted garlic, chili pepper, sesame oil).

I have seen a few Chicago bloggers, like Van (@vansventuras) post ramen in her Instagram pictures from all over Chicago and have always wanted to try real ramen (not the instant noodles).

“Our recipe is authentically Japanese, and we take 72 hours of slow cooking and many steps to prepare it,” Liem said for a press release with Kurman Communicatons.

20160112_200125-01[1]We first tried Tokotsu Ramen. It was warm and delicious, but nothing compares to the Spicy Roasted Garlic Miso Ramen. I usually can’t handle really spicy foods, and this was a mild spicy blend. It was delicious.

I would come back for the Spicy Roasted Garlic Miso Ramen alone.



Our first dish of Robusuta a.k.a. The Banana Lobster Rollwasn’t terrible (see: Dessert Martini & Dessert Sushi). It was, however, beautifully presented, as all of their dishes were.


But, what came next was creative, delicious, and gone within minutes.

It was mochi, which if you haven’t had, please do. It’s Japanese ice cream. Note: I had mochi in a Chinatown restaurant and it was served warm during Dim Sum. That is not real mochi.

Cookie Dough Spring Roll

This dessert deserves its own award. It’s the cookie dough spring roll. It was like raw cookie dough rolled up and lightly drizzled with chocolate. It came with a strawberry sauce on the side. It was a perfect way to end the night.


Miku Sushi is a cute restaurant that takes Japanese cuisine to a flavorful and creative level. Not only are their dishes floral, saucy, and decadent, but they are also original.

There are too many good dishes to only come back once. So, I am going to give you two recommendations.

First Recommendation:

Appetizer: Kabocha King Crab Soup and Rock Shrimp

Main Dish: The Flaming Dragon Maki

I want to try a few other rolls: Ocean Sundae (shrimp tempura, cream cheese, avocado, red tobiko, sriracha, scallion covered with tempura crumb, wasabi mayo and sweetsoy); and the Smokey Bear (unagi, cream cheese, avocado, cucumber, topped with smoked salmon)

Martini: Kyoto Lime

Dessert: Cookie Dough Spring Roll and Mochi

Second Recommendation:

Appetizer: Spicy Tuna Ravioli and Rock Shrimp. The fresh tuna and avocado paired with the spicy shrimp is perfection.

Main Dish: Spicy Roasted Garlic Miso Ramen

Martini: Red Occtupus (effen’s vodka, triple sec, rose’s lime juice, pomegranate juice) – the waiter told me this is one of the best of their cocktails

Dessert: Cookie Dough Spring Roll

January Discount:

Mikus Sushi is offering half-priced maki sushi throughout January, 11:00 am -6:00 pm for dine-in.